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Home » How Do I Calculate How Much Fondant I Need For A Cake? Best 16 Answer

How Do I Calculate How Much Fondant I Need For A Cake? Best 16 Answer

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A: To calculate how much fondant you need for a cake, multiply the length of your cake by the height of your cake. For example, if your cake is 6 inches tall and 12 inches long, then you will need 72 inches of fondant.To determine the diameter you need to roll fondant for covering the cake: measure opposite sides and top of cake across center; roll out fondant to that size, 1/4 inch thick. For example, an 8 inch, two-layer cake, with two sides each 4 inches, equals 16 inches diameter.Covering a cake:

20cm (8in) / 18cm (7in) – 800g (1lb 7oz) 23cm (9in) / 25cm (10in) – 1kg (2lb 2oz) 25cm (10in) / 27cm (11in) – 1.3kg (2lb 9oz)

Fondant – Amounts Needed to Cover a Cake
Cake Size: Size – Inches Use this Rolled Fondant Amount – Ounces (by weight)
Rounds 3 in. high 8″ 18 oz.
10″ 24 oz.
12″ 36 oz.
14″ 48 oz.
How Do I Calculate How Much Fondant I Need For A Cake?
How Do I Calculate How Much Fondant I Need For A Cake?

Table of Contents

How much fondant do I need to cover a cake?

Fondant – Amounts Needed to Cover a Cake
Cake Size: Size – Inches Use this Rolled Fondant Amount – Ounces (by weight)
Rounds 3 in. high 8″ 18 oz.
10″ 24 oz.
12″ 36 oz.
14″ 48 oz.
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How do you measure a cake for fondant?

To determine the diameter you need to roll fondant for covering the cake: measure opposite sides and top of cake across center; roll out fondant to that size, 1/4 inch thick. For example, an 8 inch, two-layer cake, with two sides each 4 inches, equals 16 inches diameter.


How Much Fondant Do You Need To Cover A Cake Contemporary Cakes and Classes

How Much Fondant Do You Need To Cover A Cake Contemporary Cakes and Classes
How Much Fondant Do You Need To Cover A Cake Contemporary Cakes and Classes

Images related to the topicHow Much Fondant Do You Need To Cover A Cake Contemporary Cakes and Classes

How Much Fondant Do You Need To Cover A Cake Contemporary Cakes And Classes
How Much Fondant Do You Need To Cover A Cake Contemporary Cakes And Classes

How much fondant do I need to cover an 8 inch cake UK?

Covering a cake:

20cm (8in) / 18cm (7in) – 800g (1lb 7oz) 23cm (9in) / 25cm (10in) – 1kg (2lb 2oz) 25cm (10in) / 27cm (11in) – 1.3kg (2lb 9oz)

How much fondant do I need to cover a 10 cake?

To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. You can use purchased fondant (be sure you get “rolled” fondant as opposed to “pouring” fondant), or you can make your own marshmallow fondant or rolled fondant.

Do I frost a cake before applying fondant?

Before you can cover your cake with fondant, you need to crumb coat your cake. This thin layer of frosting traps any cake crumbs and acts as an adhesive so your fondant doesn’t fall off or move around.

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How thick should fondant be to cover a cake?

Aim again for 3-4mm in thickness, thinner if your fondant is capable of it. Make sure you move the fondant around as you roll, and add a bit more cornstarch underneath if the fondant is sticking. Try to avoid dusting cornstarch on the top surface of the fondant unless it is really sticky.

How far in advance can you decorate a cake with fondant?

Fondant or gum paste decorations can be made the same day as decorating a cake (if they don’t need to dry), but if they do need to dry, begin making them at least three days before the cake is due, up to 5+ weeks before. Store completely dry decorations in a container or cardboard box to protect from dust.


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How Much Fondant Do I Need To Cover My Cake?

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Can I put fondant on a cold cake?

Absolutely, those who enjoy good weather can put fondant covered cakes in and out of the refrigerator without a second thought. This also allows us to use perishable fillings in fondant cakes.

How much frosting do I need for a 3 Layer 8 inch cake?

In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers.


How much fondant you need to cover a cake| Quantity of butter icing you need to cover a cake

How much fondant you need to cover a cake| Quantity of butter icing you need to cover a cake
How much fondant you need to cover a cake| Quantity of butter icing you need to cover a cake

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How Much Fondant You Need To Cover A Cake| Quantity Of Butter Icing You Need To Cover A Cake
How Much Fondant You Need To Cover A Cake| Quantity Of Butter Icing You Need To Cover A Cake

How do you store a fondant cake in the fridge?

Once you have cut your cake, storing slices of fondant cake is easy. Simply place the slices of cake in a container or wrap them. You can store them in the fridge for up to a week. I would still let the cake reach room temperature before eating it.

How much icing do I need for an 8 inch cake?

In general, I find one batch or about 6 cups of frosting is the perfect amount for a 7-inch or 8-inch layer cake that’s decorated with buttercream swirls on top.

How do you smooth fondant on a cake?

You can pick the fondant over the bulge and press gently to flatten. If the bulge is near the bottom of the cake, you can use an offset spatula to lift the fondant away from the bottom, wet the cake with water, and smooth.

What is the best frosting to use under fondant?

Cold, firm cakes are the best canvas for achieving smooth fondant success whether you use ganache, meringue-based buttercream or a crusting buttercream.

Can I stick fondant to buttercream?

For assembling figurines and fondant decorations, you can use water or buttercream frosting to adhere pieces together. Be sure to read our article on How to Apply Fondant to Fondant to learn more about how to assemble fondant decorations. Fondant will also start to dry as it sits out.

How long will a cake last once covered in fondant?

Fondant and Buttercream icing

A well-frosted cake can last for as long as five days in a room with a stable temperature. You’ll just need to protect it from dust by storing it in a covered cake stand.

Why does fondant crack when covering a cake?

A common fondant annoyance is finding your otherwise perfectly covered cake has unsightly cracks around the edges. This happens when your fondant begins to dry, due to either being overworked or being unprotected from the elements.


Commercial Cakes weight and pricing issues | Pricing Cream Fondant Cakes| How to price a cake

Commercial Cakes weight and pricing issues | Pricing Cream Fondant Cakes| How to price a cake
Commercial Cakes weight and pricing issues | Pricing Cream Fondant Cakes| How to price a cake

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Can a fondant covered cake sit out overnight?

Fondant cake can sit out overnight. In fact, it can sit on your kitchen countertop for up to three days. Just make sure that the area is at least 70F or below; otherwise, the fondant cake could sweat. Cakes with perishable fillings should not sit out overnight, though.

How do you store a fondant covered cake overnight?

Storing Fondant Cakes

To store overnight, place your cake in an airtight container at room temperature in a cool, dry environment. You can even cover it with a layer of plastic wrap before putting it in the container to keep it from drying out.

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