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To determine the diameter you need to roll fondant for covering the cake: measure opposite sides and top of cake across center; roll out fondant to that size, 1/4 inch thick. For example, an 8 inch, two-layer cake, with two sides each 4 inches, equals 16 inches diameter.In general, I find one batch or about 6 cups of frosting is the perfect amount for a 7-inch or 8-inch layer cake that’s decorated with buttercream swirls on top.Covering a cake:
20cm (8in) / 18cm (7in) – 800g (1lb 7oz) 23cm (9in) / 25cm (10in) – 1kg (2lb 2oz) 25cm (10in) / 27cm (11in) – 1.3kg (2lb 9oz)
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Fondant – Amounts Needed to Cover a Cake.
| Cake Size: | Size – Inches | Use this Rolled Fondant Amount – Ounces (by weight) |
|---|---|---|
| Rounds 4 in. high | 16″ | 108 oz. |
| 18″ | 140 oz. | |
| Rounds 3 in. high | 6″ | 14 oz. |
| 8″ | 18 oz. |
How do I calculate how much fondant I need for a cake?
To determine the diameter you need to roll fondant for covering the cake: measure opposite sides and top of cake across center; roll out fondant to that size, 1/4 inch thick. For example, an 8 inch, two-layer cake, with two sides each 4 inches, equals 16 inches diameter.
How much icing do I need for an 8 inch square cake?
In general, I find one batch or about 6 cups of frosting is the perfect amount for a 7-inch or 8-inch layer cake that’s decorated with buttercream swirls on top.
How Much Fondant Do You Need To Cover A Cake Contemporary Cakes and Classes
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How much fondant do I need for an 8 inch cake UK?
Covering a cake:
20cm (8in) / 18cm (7in) – 800g (1lb 7oz) 23cm (9in) / 25cm (10in) – 1kg (2lb 2oz) 25cm (10in) / 27cm (11in) – 1.3kg (2lb 9oz)
How big does fondant need to be to cover a cake?
The perfect thickness for covering a cake is about 1/8 inches in size. To get the right thickness, you can use fondant guide rings, which slide on to the end of the fondant rollers, or a ruler. Always roll from the center outwards, turning and lifting the fondant as you go to keep the shape consistent.
How much does 24 oz of fondant cover?
| Cake Size: | Size – Inches | Use this Rolled Fondant Amount – Ounces (by weight) |
|---|---|---|
| Rounds 3 in. high | 6″ | 14 oz. |
| 8″ | 18 oz. | |
| 10″ | 24 oz. | |
| 12″ | 36 oz. |
How big of a cake will 2 lbs of fondant cover?
To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant.
How thick should fondant be?
Most people use between 1/4” – 1/8” of rolled fondant, but typically you want to go as thin as possible without sacrificing elasticity. Though you don’t want a thick layer of fondant covering your cake, you also don’t want your fondant to tear as you work with it.
See some more details on the topic How much fondant do I need to cover an 8 inch cake? here:
Fondant Amounts to Cover Cakes – Wilton Blog
With this helpful chart, you can figure out exactly how much fondant you’ll need to cover your cake.
How Much Fondant? Icing Fondant Coverage Chart – Baking …
Cake SizeSize (inches)Size (cm)Approximate AmountRounds; 4 in. high; 10.16cm6″15.24cm510gRounds; 4 in. high; 10.16cm8″20.32cm680gRounds; 4 in. high; 10.16cm10″25.4cm1021gView 33 more rows
How Much Fondant Do I Need To Cover My Cake?
Calculating the amount of fondant needed isn’t an exact science as it depends on how thick you want it to be, how good you are at rolling it out to the exact …
How much Fondant For Cake – Cake Decorating Tutorials
Square Cakes ; 5-in/ 12 cm, 500 g / 17 oz, 600 g / 21 oz ; 6-in / 15 cm, 600 g/ 21 oz, 700 g/ 24 oz ; 8-in/ 20cm, 1 kg /35 oz, 1.2 kg / 42 oz ; 9-in …
How do you store a fondant cake in the fridge?
Once you have cut your cake, storing slices of fondant cake is easy. Simply place the slices of cake in a container or wrap them. You can store them in the fridge for up to a week. I would still let the cake reach room temperature before eating it.
What do you roll out fondant on?
When rolling out fondant do so on a silicone mat. Lightly grease the mat and roll the fondant to 1/8” 3 cm. it is not recommended to use cornstarch/cornflower or powdered sugar/icing sugar. This makes the fondant too dry causing rips and tears or an elephant skin appearance.
How much fondant you need to cover a cake| Quantity of butter icing you need to cover a cake
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How much frosting do I need for a 3 Layer 8 inch cake?
In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers.
How much marzipan do I need for an 8 inch cake?
| diameter | sugarpaste | marzipan |
|---|---|---|
| 6″ | 500g | 650g |
| 7″ | 750g | 900g |
| 8″ | 900g | 1.1kg |
| 9″ | 1kg | 1.25kg |
How much fondant icing do I need for a 7 inch cake?
…
| Fondant Amounts to Cover Cakes | |
|---|---|
| Cake Size | Fondant Amount |
| 7 3/4 x 5 5/8 in. | 24 oz. |
| 10 3/4 x 7 7/8 in. | 48 oz. |
| 13 x 9 7/8 in. | 48 oz. |
How far in advance can you decorate a cake with fondant?
Fondant or gum paste decorations can be made the same day as decorating a cake (if they don’t need to dry), but if they do need to dry, begin making them at least three days before the cake is due, up to 5+ weeks before. Store completely dry decorations in a container or cardboard box to protect from dust.
Can I put fondant on a cold cake?
Absolutely, those who enjoy good weather can put fondant covered cakes in and out of the refrigerator without a second thought. This also allows us to use perishable fillings in fondant cakes.
Are fondant cakes more expensive?
Fondant is actually more expensive than other icings, which is why most bakers recommend buttercream instead for budget-savvy brides. The good news about fondant is that, since it doesn’t require almond meal, it’s the go-to choice for those with nut allergies.
How long does fondant last for?
Unused and properly stored homemade fondant will last up to 2 months. Store-bought fondant may last as long as 2 years due to added preservatives. However, once applied to a dessert, the shelf life of any fondant is only about 3-4 days.
Can you eat fondant?
Fondant is an edible icing made of 100% edible ingredients (which makes us question who uses inedible icing). Although the icing is edible, you might see people take the fondant off cakes when they are eating cake because people tend to not like the texture or flavor of fondant. Don’t be shy to eat the icing!
How to cover a large cake in sugarpaste
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How much buttercream is needed to cover a cake?
| Cake Shape | Size (inches) | Buttercream Icing |
|---|---|---|
| Rounds 3″ high | 6″ | 400g |
| 8″ | 600g | |
| 10″ | 860g | |
| 12″ | 1100g |
Can I use fondant immediately after making it?
Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.
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